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Essential Elements to Furnish a Functional and Welcoming Pizzeria

When you decide to invest in yourself by opening your own business in the catering sector, the first phase of success arises from the rationalization of the initial investment, developing the project in detail by collecting all the information useful for its realization.

When you decide to invest in yourself by opening your own business in the catering sector, the first phase of success arises from the rationalization of the initial investment, developing the project in detail by collecting all the information useful for its realization.
But the field of catering is very broad, so let's try to analyze the design idea to open a pizzeria.

As with any restaurant business, even to open a pizzeria, particular attention must be paid to the purchase of basic equipment which must be quality choices and perhaps also foreseeing a possible expansion of the activities.
So when we choose the equipment we must also think about the development that our business can have over time. This will allow us not to have to change them after a short time, losing on the initial investment.

Spiral mixer One of the most important pieces of equipment for a pizzeria is a good spiral mixer.
A good dough is essential to obtain a quality pizza, therefore it is essential to choose an excellent mixer.
Generally its technical characteristics are aimed at the different uses of these machines and at the final thermal heating of the dough.
The spiral mixer is suitable for any type of dough.
Its advantage is the reduction of processing times, for the pizza dough it takes about 10-12 minutes, it offers very developed, soft and homogeneous excellent quality doughs.

Among the various types of kneaders, the spiral one transfers more heat to the dough, ranging from 9 degrees for direct kneading and 18 degrees for indirect kneading, for this reason it is essential to keep the temperature of the mixer under control during kneading. water that will be used for the dough.
The processing takes place through a steel arm called a spiral that rotates around its vertical axis. The bowl can have a bidirectional rotation, i.e. it can rotate clockwise and counterclockwise.
This type of machine is equipped with two speeds, one for mixing the ingredients and one for defining the dough.

Pizza table The purchase of a table for rolling out the dough is essential. The choice of this element depends on the spaces available and the number of pizzas that will be produced.
In case of sufficient space, it is advisable to take a large table, with a marble top whose height must be between 85 and 90 cm.
You can also choose a counter which, in addition to acting as a work surface, is equipped with a drawer unit to contain the dough.

Refrigerated display case for ingredients After having established how many types of pizza to produce, choose a refrigerated display case to arrange the ingredients separately for the toppings of the pizzas.
Again, if space permits, we recommend a display case with various basins, if space is limited, you could opt for a pizza counter with a refrigerated display case.

Hot display case To display your product while keeping it warm, we do not recommend the bain-marie ones as they make the pizza moist and lose its crunchiness. Opt for a ventilated display case.

700 or 1400 liter refrigerator It is important to choose the right refrigerator. Make sure you have a machine that does not produce condensation or water to collect, which has low consumption and non-existent noise with a steel interior and rounded walls that facilitate cleaning, and possibly also equipped with cold rooms for frozen foods.

Tagliamozzarella A pizzeria cannot miss a mozzarella cutter since mozzarella is the main ingredient. You can opt for both manual and electric. the electric one gives the possibility of also shredding the vegetables that are not lacking in pizzerias.

On the online portal ristorante-refrigerazione.it there is all the equipment to furnish a pizzeria.

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Tags : Consectetur, Lorem, Mozzarella cutter, Pizza counter, Pizza table, Refrigerated display case for ingredients, Spiral mixer, Warm display showcase

Posted in: LIST, Equipment to set up a pizzeria