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Butcher Display counter

Butcher counters represent a fundamental element in traditional butcher shops and supermarket meat departments, acting as a meeting point between expert butchers and consumers looking for quality products. These counters are not only work surfaces where butchers debone and prepare meat, but also displays that show the freshness and variety of the products offered, from classic cuts of beef, pork, sheep and poultry, to more elaborate preparations such as sausages , burgers and ready-made meat dishes.

From a design point of view, the ZOIN or HOTCLASS butcher counters are designed to maximize the visual attractiveness of the products.

With these models, professionals in the sector can count on a solution that combines functionality, efficiency and style, to best enhance their products and services.

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