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Cream cookers

Professional cream cookers are designed to prepare creams, dessert bases and food mixtures through controlled heating and mixing processes. Ideal for gelato shops, pastry kitchens, artisan laboratories, hotels and commercial kitchens, they support the preparation of pastry creams, dessert fillings, chocolate-based mixtures and other compatible specialities.

Commercial cream cooking machines are available in different capacities and configurations, featuring stainless steel tanks, heating systems, agitators and adjustable temperature controls depending on the model. Certain versions include automatic programmes, variable mixing speeds, cooling functions and digital control panels. Continuous or controlled agitation helps manage suitable preparations during heating.

When choosing a professional cream cooker for gelato and pastry production, consider tank capacity, power, operating temperatures, available programmes and ease of cleaning. Recipe compatibility and product discharge methods should also be assessed. Cooling and thermal processing functions vary according to the specifications of each machine.

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Cuocycling - Capacity 60/h - cm 55x 65 x 120h Cuocycling - Capacity 60/h - cm 55x 65 x 120h 2
  • -10%
Cream cookers

Cuocycling - Capacity 60/h - cm 55x 65 x 120h

D.L. SERVICE
D-MD-CCU60WT
€29,187.00 €32,430.00 €29,187.00 Senza tasse €35,608.14 Con tasse
Cuocycreme - Model CCU/60WT - Capacity 60lt/h - Water capacitor - Size cm 55x 65 x 120h
%product-name% %product-name% 2
  • -10%
Cream cookers

Cuocycling - Capacity 60/h - cm 55x 65 x 120h

D.L. SERVICE
D-MD-CCU60WT
€29,210.40 €32,456.00 €29,210.40 Senza tasse €35,636.69 Con tasse
Cuocycreme - Model CCU/60WT - Capacity 60lt/h - Water Condenser - Monophase - Size cm 55x 65 x 120h
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