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Bain maries

Bain-maries represent an indispensable tool in the kitchens of restaurants, canteens and other catering facilities, offering an effective solution for keeping food warm without cooking it further. The choice between electric and gas bain-marie depends on various factors, including personal preferences, kitchen layout and availability of energy resources.

When choosing between electric and gas bain-marie, it is essential to consider the specifics of your business, carefully evaluating the pros and cons of each option. Regardless of your choice, investing in a high-quality double boiler can make a big difference in your ability to offer hot, tasty, consistently high-quality dishes to your customers.

Brands such as LOTUS, CASTA, FIMAR, MODULAR, DEXION stand out in the sector for the efficiency and durability of their products.

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