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Chopping boards

Butcher's cutting boards are essential tools in the world of gastronomy, especially for those who work with fresh meat and sausages. Made to withstand frequent and heavy cuts, these cutting boards are designed to offer maximum hygiene and durability.

In addition to the choice of material, it is also important to consider the size and thickness of the cutting board, which should adapt both to the type of meat you intend to work with and to the space available in the kitchen.

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