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Chopping boards

Professional butcher cutting boards are work surfaces designed for cutting, portioning and preparing meat and other compatible foods. Ideal for butcher shops, charcuterie producers, delicatessens, restaurants and food processing facilities, they support organised food preparation workstations.

Commercial food-grade cutting boards are available in different dimensions, thicknesses and food-contact materials, including polyethylene and other suitable polymers. Certain models feature raised edges, non-slip feet or colour-coded designs to help separate different food preparation tasks.

When choosing a professional meat cutting board, consider dimensions, thickness, stability, materials and ease of washing and sanitisation. Work surfaces should be inspected regularly and excessively worn boards replaced in accordance with HACCP-based hygiene procedures.

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Polyethylene cutting board - Cm 50 x 30 x 2 h Polyethylene cutting board - Cm 50 x 30 x 2 h 2
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Chopping boards

Polyethylene cutting board - Cm 50 x 30 x 2 h

FORCAR
FFR-TP50302C
€31.50 €35.00 €31.50 Senza tasse €38.43 Con tasse
Polyethylene cutting board - Model TP50302C - Color of choice between yellow, brown, green, blue and red - Minimum quantity 10 pieces - Cm 50 x 30 x 2 h
Polyethylene cutting board - Cm 60 x 40 x 2 h Polyethylene cutting board - Cm 60 x 40 x 2 h 2
  • -10%
Chopping boards

Polyethylene cutting board - Cm 60 x 40 x 2 h

FORCAR
FFR-TP60402C
€58.50 €65.00 €58.50 Senza tasse €71.37 Con tasse
Polyethylene cutting board - Model TP60402C - Color of choice between yellow, brown, green, blue and red - Minimum quantity 10 pieces - Cm 60 x 40 x 2 h
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