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The salamander is a device widely used in professional kitchens, especially in restaurant ones, to carry out finishing operations on dishes, such as gratinating, browning or heating.

In addition to its main functionality, the salamander is appreciated for its efficiency and speed, fundamental aspects in a professional kitchen environment where time and quality of service are crucial. Its ability to elevate the visual and gustatory quality of dishes makes it an indispensable tool for chefs who wish to offer their customers a high-level culinary experience.

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