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Water chillers

Water chillers are essential tools for bakeries that wish to maintain a high standard of quality in the production of bread and other baked products. These devices ensure that the water used in the kneading process reaches the ideal temperature, a crucial factor for successful leavening and obtaining a perfect consistency of the bread.

The operational efficiency of SITEP brand water chillers allows bakeries to reduce production times and increase their productivity. Easy to use and maintain, they integrate perfectly into the daily routine of a bakery, helping to optimize processes and guarantee an excellent finished product.

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