Soft serve ice cream machines

Professional soft serve ice cream machines are designed to produce and dispense smooth, creamy soft ice cream directly during service. Ideal for ice cream shops, cafés, frozen yoghurt outlets, fast-food restaurants, kiosks, amusement parks and foodservice businesses, they support the preparation of cones, cups and soft serve desserts from suitable mixes.

Commercial countertop and floor-standing soft serve machines are available in different capacities and configurations, with single or multiple flavours, refrigeration systems and dedicated dispensing handles depending on the model. Certain versions offer two individual flavours and a mixed twist option, along with digital controls, mix holding functions and specific cleaning programmes.

When choosing a professional soft serve ice cream machine, consider hourly output, hopper capacity, number of flavours, electrical requirements, cooling system and ease of cleaning. Available space, dispensing frequency and hygiene requirements for the intended mixes should also be assessed according to manufacturer instructions.