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Vertical slicers

Professional vertical slicers are indispensable tools in restaurant kitchens, delicatessens and butchers, where precision in cutting cured meats and cheeses is essential to guarantee the quality of the service offered.

Brands such as R.G.V, Celme, Swedlinghaus and Felsinea are renowned for producing high-quality slicers, which combine durability, efficiency and ease of use.

These devices are designed for intensive and continuous use, guaranteeing high performance even in the most demanding kitchens.

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