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Professional kitchens

Professional kitchens are a crucial element in any restaurant, café, hotel or any other environment requiring large-scale food preparation. The choice between electric or gas cookers, whether countertop or oven-based, depends on various factors, including the type of cooker, available budget, practicality and personal preferences.

The choice between electric or gas cookers, whether countertop or oven-based, should therefore be based on a careful assessment of your specific needs, considering factors such as the type of food you plan to prepare, the layout of the kitchen, and preferences in terms of of practicality and maintenance. Both types offer significant advantages, but the final decision will depend on individual priorities and specific operating conditions.

Brands such as LOTUS, CASTA, FIMAR, MODULAR, DEXION stand out in the sector for the efficiency and durability of their products.

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