Professional tandoori ovens represent an indispensable culinary tool for fans of Indian cuisine and beyond. These ovens are designed to cook food at very high temperatures, which can exceed 400°C. The main feature of the tandoori oven is its cylindrical shape, traditionally made of terracotta, which allows uniform heat distribution and gives foods a unique taste and texture.

The use of a professional tandoori oven in a modern kitchen opens the door to a wide variety of dishes, from perfectly marinated and cooked meat, such as the famous tandoori chicken, to leavened breads such as naan, which are soft and crunchy at the same time .

These ovens are equipped with advanced technologies that allow you to precisely control the temperature, thus ensuring optimal and uniform cooking results. Furthermore, their design has been adapted to integrate perfectly into professional kitchens, with resistant and easy-to-maintain materials.