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Refrigerated back counters

Refrigerated back counters represent an essential solution for the conservation and display of food products in numerous commercial contexts, such as bars, restaurants and supermarkets.

These equipment, thanks to their versatility and functionality, allow food to be kept at an optimal temperature, preserving its freshness and organoleptic properties for prolonged periods.

When purchasing a refrigerated back counter, it is essential to consider some key factors such as size, refrigeration capacity, energy consumption and technical specifications in relation to the products you intend to store.

The choice of the most suitable model can significantly influence the quality of the service offered to the customer and the operational efficiency of the commercial activity, while ensuring compliance with current regulations on food safety.

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