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LOW TEMPERATURE COOKING

In today's kitchen, the demand for tasty but healthy dishes is increasingly consistent. Customers are looking for dishes that suit a healthy lifestyle. In our digital catalog the best items for low temperature cooking are available: discover them all, from thermoregulatory heaters to vacuum cooking machines and do not give up the taste of good food.

What foods can I cook with low-temperature cooking ?

Foods that are best suited for this type of cooking are fillets or slices of fish, cuts of meat, fruits and vegetables that have already been cleaned and cut, and whole eggs.

Why should one choose vacuum cooking ?

Vacuum cooking not only allows you to extend the shelf life of food up to three times but also improves its quality. In addition, you can offer healthy cooking since thanks to this cooking method you can cook without the addition of fat, resulting in healthy and low-calorie dishes.

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