Upright fridges with blind door

Solid-door commercial refrigerators and freezers are designed for food and ingredient storage in professional kitchens and food production environments. Ideal for restaurants, hotels, pizzerias, pastry shops, butcher shops, fishmongers, delicatessens and canteens, the range includes positive-temperature refrigerated cabinets for chilled food and negative-temperature freezer cabinets for frozen products. Insulated solid doors provide enclosed storage without displaying the contents.

Stainless steel solid-door refrigerated cabinets may feature single or multiple doors, adjustable shelves, GN tray supports, electronic thermostats, static or fan-assisted cooling and magnetic door seals. Depending on the model, options may include automatic defrosting, condensate evaporation, castors, locks and alarm systems. Capacity in litres, internal dimensions and operating temperature vary according to the appliance.

When selecting a solid-door commercial refrigerator or freezer, consider storage temperature, net capacity, climate class, external dimensions, shelving, energy consumption and door opening. Cleaning access and ventilation clearance also matter. Chilled cabinets are not interchangeable with freezers; frozen foods require equipment rated for their intended storage temperatures and monitoring under HACCP-based procedures.