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FISH LINE
In the world of catering, the preparation of dishes made with fish requires specific professional equipment designed to ensure maximum freshness and quality of the final product. These equipment are essential for restaurants that wish to stand out for the excellence of their seafood dishes.
Investing in this professional equipment means not only elevating the quality of seafood preparations but also optimize the work processes within the kitchen, with a significant positive impact on operational efficiency and customer satisfaction. customer.
Crustacean Aquariums
Soak Tanks
What can I find for my fish market on your site ?
In the cold line section of catering-refrigeration you will find:
Fish counters.
Built-in/Drop-in elements for fish.
Fish refrigerators.
Refrigerated fish displays.
Are there cabinets for refrigerating fish?
Yes, on catering-refrigeration you will find many models of fish maturation cabinets. This sophisticated technology makes it possible to improve the texture and flavor of fish through a controlled maturation process. By providing an optimal storage environment that precisely regulates temperature, humidity, and air circulation, the maturation cabinet offers fish professionals the opportunity to further elevate the quality of their dishes.
What are crustacean and shellfish aquariums used for?
Shellfish aquariums for restaurants are a key element in ensuring the freshness and quality of marine products served to customers. These systems not only provide an attractive showcase for live crustaceans, such as lobsters, crabs, and shrimp, but also play a crucial role in keeping them in optimal condition until they are used in the kitchen.
On catering-refrigeration, do I also find soaking tanks for cod?
Yes, these tanks are designed to facilitate the soaking process, which is essential for reducing the salt content in dried or salted cod, thus making it suitable for consumption.
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