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Wood-fired rotisserie

The wood-fired rotisserie represents excellence in the field of meat cooking, offering unparalleled flavor and tenderness that are difficult to replicate with other cooking methods. This type of equipment, widely used in restaurants, trattorias and in the kitchens of barbecue enthusiasts, is based on an ancient yet effective principle: the meat is skewered on special skewers and cooked slowly over wood embers, which gives it an aroma. smoked particularly appreciated by connoisseurs.

The slow rotation of the skewer ensures uniform cooking, making the meat extremely juicy and soft, with a crispy, golden crust which is the hallmark of impeccable preparation.

Although the initial investment may seem significant, the benefits in terms of cooking quality and customer or guest satisfaction make the wood-fired rotisserie a valuable addition for any lover of good food.

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