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Blast chillers - freezers

The blast chiller is an innovative and indispensable tool in the professional catering sector. This device is designed to rapidly cool cooked or fresh foods, bringing them from high temperatures to storage temperatures in a short time.

The use of a professional blast chiller offers numerous advantages to chefs and professionals in the sector.

Choosing the right blast chiller requires careful evaluation of your specific needs, considering factors such as capacity, size, energy efficiency and additional features.

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Blast chillers - freezers

Rider - N. 5 x GN 1/1 or cm 60 x 40 - cm 76 x 72.5 x 85h

COOL HEAD
C-HD-RF50A
€1,656.14 €1,743.30 €1,656.14 Senza tasse €2,020.48 Con tasse
Vertical temperature damper - Model RF50A - Width capacity n. 5 x GN 1/1 or 5 pans 60 x 40 - Positive reduction yield +90°/+ 3° - Negative reduction yield +90°/-18° - Reversible door - Dedicated "cycling" button - Ice cream kit separately orderable - Dimensions cm 76 x 72.5 x 85 h

Blast chillers - freezers

Sprinkler - Sheets 5 x GN 1/1 or 5 x 60x40 - cm 79 x 70 x 86.5 h

AMITEK
A-TK-ABT50A
€1,851.08 €1,948.50 €1,851.08 Senza tasse €2,258.31 Con tasse
Temperature Breaker - ModelABT50A - Width capacity n. 5 x GN 1/1 or 5 x 60x40 - Refrigeration capacity 15Kg +3°C / 10Kg -18°C / +90°C - Power supply 230/1N/50 - Internal and external structure in stainless steel - Internal dimensions cm 67 x 41 x 36 h - External dimensions cm 79 x 70 x 865 h

€2,055.19 €2,163.36 €2,055.19 Senza tasse €2,507.33 Con tasse
Temperature breaker - Mod. G-AB1203 - Capacity tile no. 3 x GN 1/1 (mm 65 h) or no. 3 x 60 x 40 cm - Made of stainless steel AISI 304 - Positive cutting yield +90°+3°(Kg 12) - Capacity lt 140 - Negative cutting yield +90°-18°C(Kg 8) - Dimensions cm80 x 81.5 x 94.5 h

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