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Kurtoskalacs is a traditional Eastern European dessert that has won the hearts of many sweet tooths around the world. The introduction of this delicacy within a professional pastry shop can represent an innovative and attractive move, which differentiates the confectionery offering from the competition and attracts customers looking for unique and authentic flavours.

To make Kurtoskalacs in a professional context, it is essential to have the right product, which includes the appropriate oven with heated cylinders.

After wrapping the dough around the cylinders, the Kurtoskalacs is cooked slowly and evenly, until it reaches a perfect golden brown.

To expand the offer of your pastry shop, this professional equipment cannot be missing.

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