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Butcher hooks

Cured meat hooks are an indispensable tool in the processing and preservation of sliced and sausage products. These small but robust tools allow you to hang cured meats in suitable environments, thus facilitating their seasoning and keeping them at their best over time.

Choosing the right hook depends on the type of cured meat to be hung and its weight.

Ensuring proper exposure to air is crucial to developing the desired taste and aroma, making charcuterie hooks a simple but essential tool in the art of charcuterie.

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€275.95 €290.47 €275.95 Senza tasse €336.65 Con tasse
Gancere - Model KIT07F - Aluminium alloy anodized - Ideal for positioning within prefabricated refrigeration cells - Profile oval appendage 50 x 20 mm - Gancera length 75 cm - Height mounting 195 cm - N.2 levels hanging profiles - Maximum gancera load 200 kg well distributed

€284.41 €299.38 €284.41 Senza tasse €346.98 Con tasse
Hooker - Model KIT08F - Aluminium alloy anodized - Ideal for positioning inside prefabricated refrigeration cells - Profile oval appendage 50 x 20 mm - Gancera length 100 cm - Height mounting 195 cm - N.2 levels hanging profiles - Maximum gancera load 200 kg well distributed

€325.75 €342.89 €325.75 Senza tasse €397.41 Con tasse
Hooker - Model KIT14F - Aluminium alloy anodized - Ideal for positioning inside prefabricated refrigeration cells - Profile oval appendage 50 x 20 mm - Gancera length 100 cm - Height mounting 195 cm - N.3 levels hanging profiles - Maximum gancera load kg 300 well distributed

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