In recent years, meat aging has become a true art, increasingly appreciated by restaurateurs, gourmet butchers, and meat lovers.To achieve a tender, flavorful, and aromatic product, it is essential to rely on a professional aging display cabinet capable of maintaining consistent and controlled environmental conditions.
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Perfect Cooking and Authentic Flavor: Discover the Lava Stone Grill
The lava stone grill is a tool that is gaining increasing popularity in the professional food service industry, especially in environments such as restaurants, pizzerias, and steakhouses.
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Low Temperature Cooking in Restaurants: A New Frontier in Cooking
Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that is gaining popularity in more and more restaurants, from bistros to gourmet eateries.
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Common Mistakes in Refrigeration Management and How to Avoid Them
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Here is a cool and refreshing cocktail that uses crushed ice: Frozen Mojito.
The Frozen Mojito is the ultimate summer cocktail: an explosion of freshness in every sip. With white rum, fresh lime, fragrant mint and crushed ice, this smoothie delight refreshes you and transports you to a tropical paradise. Perfect for warm evenings, it's an irresistible mix of flavors that will have you dreaming of summer all year long.
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Bring the Magic of Crepes Everywhere with Our Professional Cart!
Compact and functional crepe cart, ideal for events, fairs and markets. Equipped with a professional plate. Perfect for preparing sweet and savory crepes quickly and efficiently.