Bar equipment

Compact and functional crepe cart, ideal for events, fairs and markets. Equipped with a professional plate. Perfect for preparing sweet and savory crepes quickly and efficiently.

At the heart of every food truck there is a flame that never goes out: that of the gas sandwich plates. Hot, tireless and always ready for action, they transform simple ingredients into true explosions of taste. With their inviting sizzle and perfect cooking, they become the stage where the sandwich takes center stage. Compact but powerful, they are the ideal ally for those who want to serve flavor, speed and passion... one bite at a time.

With its soft and colorful appearance, it is a sweet that evokes childhood memories and carefree moments spent among the carousels and stalls of the parties. Thanks to its simplicity and its timeless charm, cotton candy continues to be an unmissable attraction at any event or manifestation.

Through a professional juicer, you can offer your customers fresh, wholesome juice, prepared with top-quality fruit and, above all, formulated without additives. 

The chocolatier became very much in use in the seventeenth century, when it began to establish itself first in the homes of the nobility and the wealthy and then also reached bars and cafeterias around the world.

The terms extracting, centrifuging and juicing are often mentioned as if they were synonymous, but in fact all of these preparations differ in many ways, and the only thing they have in common is that they are processes whose purpose is to extract beverages from fruit.