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Patisserie- Bakery tables

AISI 304 stainless steel tables represent an ideal solution for pastry shops looking for a combination of hygiene, durability and practicality in their working environment.

AISI 304 stainless steel, in particular, is renowned for its excellent anti-corrosion properties, rust resistance and ease of cleaning, essential factors in every professional kitchen, especially those dedicated to the production of sweets and pastries.

Their versatility makes them suitable for different operations: kneading, decorating desserts, working chocolates and much more. Additionally, many models have additional shelves under the worktop, optimizing the space available for utensils and ingredients. Ultimately, the investment in these tables translates into greater operational efficiency and a qualitative improvement in pastry production.

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