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Warming Plate

Heating lamps, often used on the hot surfaces of professional kitchens or in buffet display areas, are an essential element for keeping food at the right temperature until ready for service.

The technology of these lamps is quite simple but effective: they emit radiant heat which keeps foods warm without cooking them further, thus preserving their crunchiness and flavour.

For those who work in the catering sector, choosing the right heating lamps can make the difference in serving dishes that satisfy the most demanding palates.

With the right attention in the choice and use of heating lamps, it is possible to elevate the culinary experience offered to customers, while ensuring safety and quality.

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