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Crepe machine

Professional crepe makers are indispensable tools in the catering sector, especially for those who wish to offer high quality crepes.

Electric crepe makers are popular for their convenience and ease of use. They are equipped with adjustable thermostats that allow precise temperature control, making them ideal for closed environments where temperature management is crucial.

On the other hand, gas crepe makers are often the preferred choice of professionals due to their rapid heating and ability to reach higher temperatures. This allows crepes to cook faster, a significant advantage in high-volume environments where time is of the essence.

In conclusion, the choice between professional electric or gas crepe makers depends on the specific needs of the restaurateur, the logistical situation and personal preferences.

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