Passatrici - Stoning machines

Professional commercial food mills and purée machines are designed for preparing vegetable purées, soups, sauces, creams and other culinary preparations. Ideal for restaurants, hotels, canteens, delicatessens, food processing facilities and commercial kitchens, they help process different quantities of ingredients and simplify food preparation operations.

Commercial electric food mills use processing systems that may include rotating paddles, rotors and sieves, depending on the model, to mash and refine ingredients while separating skins, seeds or fibrous residues where applicable. Different machines offer various production capacities, operating speeds and interchangeable sieves for preparing a range of textures and recipes.

When choosing a professional food milling machine, consider processing capacity, motor power, sieve type and perforation size, ingredient compatibility and ease of disassembly and cleaning. Suitability for processing hot or cold foods should also be verified according to the manufacturer's specifications.