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Pastry leaveners are fundamental tools in the world of baking and confectionery, used to ensure that products such as bread, brioches, croissants and other leavened products have the right consistency, softness and volume. The use of these provers requires knowledge and precision, since the quantity, temperature and leavening times directly influence the quality of the finished product. Therefore, choosing the right prover is a crucial step to achieving excellent results.

Brands such as GARBIN, FIMAR, BESTFOR, TECNOEKA and others stand out in the industry.

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