Refrigerated Tables

Commercial refrigerated prep tables combine a work surface with temperature-controlled storage compartments underneath. Ideal for restaurants, pizzerias, hotels, pastry shops, bakeries, delicatessens, canteens and commercial kitchens, they keep ingredients, raw materials and prepared foods close to food preparation stations. Different configurations are available for kitchens, pastry production and other foodservice operations.

Professional refrigerated worktables may feature multiple doors, refrigerated drawers, stainless steel worktops, rear upstands, GN container or bakery tray supports and electronic temperature controls. Depending on the model, chiller, freezer, self-contained and remote refrigeration versions may be available. Further features can include fan-assisted cooling, automatic defrosting and adjustable runners. Work surfaces must be used within the manufacturer's specified limits.

When choosing a commercial refrigerated worktable for a kitchen or pastry shop, consider operating temperature, usable storage volume, compartment quantity, GN or tray compatibility, length, depth, height, climate class and energy consumption. Chilled and freezer models have different purposes, while remote units require suitable installation arrangements. Correct product placement, airflow and regular cleaning remain essential.