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Dough sheeter - Pizza rolling machines

Pizza dough sheeters and dough stretchers represent two essential tools for those who work in the bread-making or pizza sector, allowing you to obtain uniform and superior quality bases. The sheeter, as the name suggests, is used to sheet the dough, making it thin and homogeneous, a fundamental process in the preparation of baked products such as croissants, puff pastry and, of course, pizza bases. The pizza dough stretcher, on the other hand, is specifically designed to work with pizza dough, stretching it until it reaches the desired thickness and diameter.

The use of these machines not only optimizes production times, reducing the physical effort required by manual processing of the dough, but also ensures a professional consistency of the finished product.

Renowned brands in the sector are FAMA, IGF, FIMAR, XTS.

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