Spit roasters

Professional Brescian spit roasters are commercial cooking appliances designed to prepare traditional Italian Spiedo Bresciano, using small pieces of meat arranged on rotating spits and cooked slowly. Ideal for restaurants, trattorias, farm restaurants, rotisserie shops, delicatessens, catering businesses and traditional cuisine establishments, they provide dedicated roasting systems for this regional speciality.

Commercial Spiedo Bresciano rotisseries are available in different sizes and capacities, featuring rotating meat spits, electric geared motors, stainless steel structures, charcoal trays and grease or seasoning collection systems depending on the model. Certain versions include glass or stainless steel protective panels, seasoning distribution trays, countertop supports and removable components. Spit quantity and length vary according to the appliance configuration.

When choosing a professional Brescian spit roasting machine, consider the number and length of spits, maximum loading capacity, rotation mechanism, dimensions and heating method. Motor power supply, charcoal handling, grease collection, cleaning access and extraction requirements should also be assessed. Cooking must follow appropriate food safety procedures and manufacturer instructions.