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Refrigerator - positive temperature (+2°+8°C)

Positive temperature freezers and refrigerated islands are indispensable tools in the catering and retail sector, especially for those who want to guarantee the freshness and quality of food products. These devices, designed for intensive and continuous use, offer an optimal solution for the conservation and display of foods that require a storage temperature above zero, generally between +2°C and +8°C. This temperature range is ideal for most fresh products, such as fruit, vegetables, dairy products, meats and cured meats, helping to maintain their organoleptic and nutritional properties unaltered.

The most renowned brands are AMITEK, KLIMAITALIA, FIMAR, COF, COOLHEAD, EVERLASTING, MONDIALFRAMEC, ILSA, U5, TECFRIGO and many others.

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