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Commercial Cold Rooms: Temperatures, Capacity Planning and Selection Criteria

Posted in: Professional machinery

2026-09-30

Commercial cold rooms allow restaurants, hotels and food businesses to store large quantities of products inside an...

Professional Refrigerated Cabinets: How to Choose Temperature, Capacity and Configuration

Posted in: Professional machinery

2026-09-20

A professional refrigerated cabinet is a central storage appliance for restaurants, hotels, pastry shops, bakeries,...

Professional Meat Grinders: How to Choose the Right Model for Your Business

Posted in: Professional machinery

2026-09-16

A professional meat grinder is an essential appliance for butcher shops, restaurants, burger businesses,...

Commercial Bain-Maries: Temperature Holding, Capacity and Service Organisation

Posted in: Professional machinery

2026-09-14

A commercial bain-marie is designed to keep cooked food hot through gentle, even heat transfer.

Commercial Pizza Ovens: How to Select Capacity, Energy Supply and Cooking Configuration

Posted in: Professional machinery

2026-09-12

The oven is the production centre of a pizzeria. Its ability to reach and maintain high temperatures, recover heat...

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Professional Fish Refrigerated Cabinets: Organised Storage Solutions for Fish Markets and Foodservice

Posted in: Equipment to set up a professional kitchen

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Professional fish refrigerated cabinets are designed to store fresh fish in dedicated trays, helping fish markets, restaurants, supermarkets and food production facilities organise their daily operations more efficiently.

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Professional Gelato Refrigerated Cabinets: Reliable Storage for Gelato, Ice Cream Cakes and Frozen Desserts

Posted in: Professional machinery

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Professional gelato refrigerated cabinets are designed to store artisan gelato, ice cream cakes, semifreddi and other frozen preparations under controlled conditions, helping preserve product quality, texture and laboratory organisation.

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Negative Temperature Island Freezers: Professional Storage and Display for Frozen Foods

Posted in: Professional machinery

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Negative temperature island freezers are professional refrigeration units designed to store and display frozen and deep-frozen products in supermarkets, grocery stores, convenience stores, cash & carry operations and other food retail environments.

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Refrigerated Back Bar Coolers for Drinks: Professional Storage and Organisation Behind the Bar

Posted in: Bar equipment

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Refrigerated back bar coolers for drinks are professional appliances designed to store and organise bottles and beverages behind the counter while keeping them easily accessible to operators during service.

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Refrigerated Pastry Display Cases: Professional Display and Storage for Desserts

Posted in: Pastry Equipment

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Refrigerated pastry display cases are professional appliances designed to display cakes, individual desserts, plated sweets and fresh pastry products while maintaining the storage conditions required by each preparation.

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Crushed Ice: How It Is Produced, Where It Is Used and Which Equipment to Choose

Posted in: Bar equipment

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Ice is essential for many professional businesses, but not all types of ice have the same characteristics. Crushed ice is generally obtained by mechanically breaking already formed ice into small, irregular pieces.

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