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Pastry ovens

Pastry ovens represent an indispensable tool for those who wish to dedicate themselves to the art of pastry making. These ovens are designed to guarantee optimal cooking of desserts and pastries, ensuring uniformity of heat and the possibility of precisely controlling temperature and cooking times, crucial elements for obtaining excellent results.

The choice of a pastry oven depends on several factors, including the available space, the desired production volume and specific cooking needs. Professional models often offer advanced features such as humidity control, essential for the preparation of leavened products such as croissants and brioches, and customizable cooking programs. Trust the best brands in the sector such as COVEN, FIMAR, GARBIN, TECNOEKA that you find in this section.

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Gastronomy - pastry - bakery ovens

Electric oven grill - N. 4 x cm 43,3 x 35 - cm 58,9 x 66 x 58 h

€508.05 €534.78 €508.05 Senza tasse €619.82 Con tasse
Electric oven with grill for gastronomy, pastry and bakery - Model NERO ECO 4 MEC GRILL - Mechanical control - Capacity n.4 handles/grids 43,3 x 35 - Tilt door - Power kW 3.15 + 1.7 grill - Single-phase power supply - Dimensions cm 58,9 x 66 x 58 h

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