Bagging machines

Meat stuffers are indispensable tools in the production of cured meats and other minced meat products. These can be divided into two main categories: hydraulic bagging machines and manual bagging machines.

Hydraulic bagging machines are ideal for intensive use and large-scale production. They work through a hydraulic system that pushes the ground meat through the tube and stuffs it into the casing with precision and uniformity.

Manual sausage makers are more accessible and easy to use for those new to sausage production and for small businesses. They work via a lever or screw mechanism that the user manually operates to push the meat through the tube.

In conclusion, for those seeking efficiency and having a high production, hydraulic bagging machines are the best choice while for those starting with a more limited production, manual bagging machines represent an excellent option, offering ease of use and a lower initial investment.