BUTCHER SHOP EQUIPMENT

The curing of meats is an essential process to achieve high-quality products rich in intense and distinctive flavors. For commercial businesses, whether restaurants or delicatessens, it is crucial to have professional equipment that ensures precise and consistent control of environmental conditions throughout the curing process.

In recent years, meat aging has become a true art, increasingly appreciated by restaurateurs, gourmet butchers, and meat lovers.To achieve a tender, flavorful, and aromatic product, it is essential to rely on a professional aging display cabinet capable of maintaining consistent and controlled environmental conditions.

The meat tenderizer is a tool designed to soften and improve the texture of meat, making it more tender and juicy. This tool is particularly useful in catering and butcher shops, where it is important to optimize the quality of the meat served to customers.

A refrigerated meat grinder guarantees you the freshness and quality of your meat at all times. Meat, during mincing, tends to increase in temperature, and the refrigeration system allows you to keep the meat at an optimal temperature.

The professional bone saw is an essential tool in butchers and kitchens, as it allows to cut bones with much more ease than a manual procedure.

The meat tenderizer is a useful tool for the treatment of meat because it makes it more tender, enhancing even the less valuable cuts.