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Induction Kitchens

Induction cookers represent an innovative and sustainable choice for restaurants, hotels and other companies in the culinary sector that wish to optimize food preparation times and reduce energy consumption. Compared to traditional gas or electric cookers, induction cookers offer more precise temperature control and faster heating, allowing chefs to perform delicate and complex cooking with greater ease.

Investing in professional induction cookers can represent a higher initial cost compared to traditional solutions. However, the benefits in terms of energy efficiency, reduced cooking times, improved food quality, safety and ease of cleaning may justify the investment.

Brands such as LOTUS, CASTA, FIMAR, MODULAR, DEXION stand out in the sector for the efficiency and durability of their products.

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