Senza tasse Con tasse

Refrigerated boxes for waste

Refrigerated waste boxes represent an innovative and increasingly adopted solution in the professional catering sector. These systems are designed to keep organic waste at low temperatures, significantly reducing the proliferation of bacteria and bad odors, a fundamental aspect for maintaining a hygienic environment within professional kitchens. The importance of effectively managing waste in a restaurant cannot be understated, as it contributes greatly to the image and sustainability of the business.

Filter by
Showing 1-8 of 8 item(s)