Your cart
There are no more items in your cart
English 
Italiano
Español
Blog categories
Search in blog
Latest posts
-
Low temperature cooking “SOUS-VIDE”Read moreAmong the innovative and healthy cooking methods, "sous vide" cooking or vacuum cooking certainly proves itself.It is...
-
What are leavening cells and what are they for?Read moreAmong the appliances needed in every pastry shop and bakery are leavening cells. What is it about? It's very simple:...
-
Buffet displays for restaurant hallsRead moreWe aim to meet the needs of professionals in the catering sector by offering a wide range of specific products. The...
-
The use of the sterilizer in the butcher shopRead moreIn the butcher's shop, the sterilizer is a fundamental element, given the intense use of knives. This particular tool...
-
Allergens: The note from the Ministry of Health brings together restaurant managers and customersRead moreIn February 2015, the Italian Ministry of Health issued a note whose objective was to bring professional operators...
Photo gallery
-
1
-
2
-
3
-
4
-
5
-
6
