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Sterilizers

Knife sterilizers are an essential tool for maintaining high standards of hygiene in restaurant and hotel kitchens and any other environment where food is prepared on a large scale. These devices are designed to eliminate harmful bacteria, viruses and other microorganisms that can accumulate on knife blades, thus ensuring food safety and protecting the health of consumers.

A well-chosen sterilizer will greatly contribute to kitchen efficiency and hygiene, key elements for success in the restaurant industry.

When should I use a sterilizer?

Sterilizers are a valuable ally especially in butchery. They are most useful for ensuring the hygiene and cleanliness of knives.

How do you use a sterilizer?

Simply insert the knives into the machine and start the cleaning cycle. UV technology allows the machinery to act totally against fungi and bacteria as well as viruses.

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€218.50 €230.00 €218.50 Senza tasse €266.57 Con tasse
Sterilizing cabinet - UV rays - Model SUV10 - Stainless steel - Transparent plexiglass door - Micro switch - Stainless steel knife holder - Operation with germicidal lamp - Protection grill - Temper 60' - Function lamp - Cable with plug - Power W 16 - Single-phase power supply 230V/50-60Hz - No. 10 knives - Size cm 43 x 16 x 64h

€228.00 €240.00 €228.00 Senza tasse €278.16 Con tasse
Sterilizing cabinet - UV rays - Model SUV14 - Stainless steel - Transparent plexiglass door - Micro switch - Stainless steel knife holder - Operation with germicidal lamp - Protection grill - Temper 60' - Function lamp - Cable with plug - Power W 16 - Single-phase power supply 230V/50-60Hz - No. 14 knives - Dimensions cm 54 x 16 x 64h

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