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Pasta and pizza dough dividers - rounders

Portioning and rounding machines represent an indispensable technological solution for bakeries, pizzerias and all those professional environments where precision and efficiency in dough processing are fundamental.

A professional portioning and rounding machine is designed to facilitate the work of professionals, reducing the manual workload and improving the hygiene of the process. The ability to set the desired weight for each portion and the precision in rounding are key features that differentiate these machines from exclusively manual work.

Investing in a high quality portioning and rounding machine means not only raising the level of efficiency and productivity of a business, but also guaranteeing greater customer satisfaction thanks to the consistency and quality of the product offered.

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Pasta and pizza dough dividers - rounders

Automatic crusher - Porzioni pasta 50/300 g - cm 51 x 85 x 52h

D.L. SERVICE
P-ZG-SA300
€3,866.12 €4,069.60 €3,866.12 Senza tasse €4,716.67 Con tasse
Automatic shredder - Model SA300 - Oral production: portions n. 700 x 250 g/h - Bath capacity kg 30 - Pasta portion 50/300 - Power kW 0.93 - Equipment: n. 1 cone with 5 reduction bushings - Three-phase feeding V400 - Dimensions cm 51 x 85 x 52 h

Pasta and pizza dough dividers - rounders

Automatic shredder - Portion from 50 to 50 3x300 gr - cm 51 x 85 x 65h

D.L. SERVICE
P-ZG-SA800
€5,277.01 €5,554.75 €5,277.01 Senza tasse €6,437.96 Con tasse
Automatic shredder - Model SA800 - Oral production: nr 200 x 900 gr / nr 700 x 250 gr - Capacity tub kg 30 - Pasta portion from 50 to 50 3x300 gr - Power kW 0.93 - Equipment: n. 1 cone with 5 reduction bushings - Three-phase feeding V400 - Dimensions cm 51 x 85 x 65 h

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