The professional flour sieve is an indispensable tool in any self-respecting kitchen, especially for those involved in the baking, pastry making or large-scale catering sector. This tool is designed to remove lumps from flour and to aerate it, thus improving the quality and lightness of the dough.

Choosing the right sieve can really make a difference in the final quality of bread, desserts and any preparation that requires the use of sifted flour.