Over-counter and under-counter systems represent two fundamental professional solutions for water management in working environments, especially in sectors such as catering, hospitality and offices. These solutions are designed to optimize space and improve the quality of the available water, adapting to different operational needs.

Both above-counter and under-counter systems offer significant advantages in terms of water quality, operational efficiency and convenience, allowing professional businesses to meet the needs of their customers with modern and technically advanced solutions. The choice between the two options depends on the specific space and design needs and personal preferences in terms of accessibility and visibility of the system.