Professional machinery

A Chafing Dish is a heating device designed to keep dishes and buffet food warm evenly without compromising flavor or texture.It typically consists of a stainless-steel container, a hot-water reservoir, and a heating system powered by fuel or electricity.

In the food service, butchery, and supermarket industries, a professional rotisserie is not only a tool to cook chicken perfectly but also an eye-catching element that attracts customers.

The lava stone grill is a tool that is gaining increasing popularity in the professional food service industry, especially in environments such as restaurants, pizzerias, and steakhouses.

Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that is gaining popularity in more and more restaurants, from bistros to gourmet eateries.

A minibar is a small bar, that is, a smaller version in size and content than the more classic drink corner or bar counter.

In this article we will analyze the pros and cons of induction and glass-ceramic cookers. We provide some advice in choosing.