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Fresh pasta processing

The professional fresh pasta machine represents a significant innovation in the catering and pasta food production sector. These devices, designed to meet the needs of efficiency and versatility, are essential for those seeking to maintain a high standard in the preparation of Italian dishes, known throughout the world for their pasta.

A professional fresh pasta machine is characterized by its ability to produce different types of pasta with various shapes and sizes, such as spaghetti, fettuccine, lasagna, and many others, all with a consistency and quality difficult to achieve with manual methods.

Choosing a high-quality machine will guarantee years of reliable service and fresh pasta dishes that will delight the most demanding palates.

The well-known brands in the sector are FAMA, FIMAR, KEMPLEX, LAPARMIGIANA.

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