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Professional Rice Cookers: Complete Guide for Restaurants, Sushi Bars and Commercial Kitchens
Professional Rice Cookers: Complete Guide for Restaurants, Sushi Bars and Commercial Kitchens
Posted in: Professional machinery
2026-08-28
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Professional rice cookers are essential appliances for businesses that prepare large quantities of rice every day...

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Professional Salamanders: Complete Guide for Restaurants, Hotels and Commercial Kitchens
Professional Salamanders: Complete Guide for Restaurants, Hotels and Commercial Kitchens
Posted in: Professional machinery
2026-08-24
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Professional salamanders are among the most versatile appliances in commercial kitchens. Designed to brown,...

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Professional Gas Cooktops: Complete Guide for Restaurants, Hotels and Commercial Kitchens
Professional Gas Cooktops: Complete Guide for Restaurants, Hotels and Commercial Kitchens
Posted in: Professional machinery
2026-08-12
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Professional gas cooktops remain one of the most widely used cooking solutions in the foodservice industry. Even with...

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Professional Induction Hobs: Complete Guide for Restaurants, Hotels, Catering and Commercial Kitchens
Professional Induction Hobs: Complete Guide for Restaurants, Hotels, Catering and Commercial Kitchens
Posted in: Professional machinery
2026-08-10
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Professional induction hobs have become one of the most advanced cooking solutions available for commercial kitchens....

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Professional Cutters: Complete Guide for Restaurants, Hotels, Food Production Laboratories and Catering Businesses
Professional Cutters: Complete Guide for Restaurants, Hotels, Food Production Laboratories and Catering Businesses
Posted in: Professional machinery
2026-08-08
145 views 0 Liked

Among the most complete and versatile machines found in a professional kitchen, the professional cutter is an...

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Want to Start or Upgrade Your Food Truck? Read Our Experts’ Tips

4551 Views 0 Liked Posted on: 2024-06-26
 

Street food is the sale of prepared and ready to eat food on the street, often prepared on trucks or stalls. This type of informal dining offers a variety of delicious and affordable foods. In Italy, the street food culture is constantly growing, with many cities hosting dedicated festivals and open-air food markets.

If you start from scratch you must, before thinking about the equipment to be inserted do several initial steps:

-Identify the type of food you intend to offer;

-Explore the competition in your area and assess potential demand;

-First decide what your street food theme or concept will be;

-Know the laws and regulations;

-Apply for the necessary permits and authorizations;

-Establish a realistic budget and also consider sources of funding, if necessary;

-The choice of place(s) is crucial.

-Create a strong online presence through social media and a dedicated website.

Now let’s discover the equipment that can not miss:

  • Professional kitchen and stainless steel worktops for preparation;
  • fry top or lava stone for cooking meat, vegetables and sandwiches;
  • Fridge and freezer cabinets to store ingredients safe;
  • Stainless steel wall units, drawers and storage spaces for tools and ingredients are essential;
  • Washing and hygiene areas are essential to maintain hygiene standards;
  • tables and chairs if you have a seating area for customers;
  • professional ovens capable of roasting, cooking and/or steaming food;
  • Hot display case to keep food warm;
  • fryers for proposing fries, mozzarella sticks or vegetables in tempura or any other type of frying;
  • Temperature Regulator that allows you to preserve the products without changing their taste and texture;
  • The vacuum machine, which can be used in conjunction with the blast chiller, allows you to prepare your food in advance and serve it only after a short heating.

    These are just some examples of essential equipment, if you need all the equipment linked to the site www.ristorazione-refrigerazione.it.
 
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