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Electric convection oven for 4 trays 43.5 x 32 cm with drop-down door - cm 58.9 x 68 x 58 h
Electric convection oven for 4 trays 43.5 x 32 cm with drop-down door - cm 58.9 x 68 x 58 h
Electric convection oven for 4 trays 43.5 x 32 cm with drop-down door - cm 58.9 x 68 x 58 h
  • -10%
%product-name%
Electric convection oven for 4 trays 43.5 x 32...
Electric convection oven for 4 trays 43.5 x 32...
Electric convection oven for 4 trays 43.5 x 32...

Electric convection oven for 4 trays 43.5 x 32 cm with drop-down door - cm 58.9 x 68 x 58 h

TDIM-FEM04NE595V
TDIM-FEM04NE595V
€567.00 €630.00 -10%
€567.00 Senza tasse €691.74 Con tasse €630.00 Senza tasse
Tax excluded

Convection oven for 4 trays 43.5 x 32 cm, mechanical controls, double fan, drop-down door and internal light. Power 3.15 kW, single-phase. Cm 58.9 x 68 x 58 (LxPxh)

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Electric convection oven for 4 trays FEM04NE595V
Ideal for Restaurants, delicatessens, pastry shops, bakeries and professional catering businesses.
Product dimensions cm 58.9 x 68 x 58 (LxPxh)
Package dimensions cm 62.5 x 72 x 75 (LxPxh)
Compliance CE
Warranty 12 months
Origin Italy
TECHNICAL DATA
Type Electric convection oven.
Controls Mechanical.
Capacity 4 trays measuring 43.5 x 32 cm or 4 grids measuring 43.5 x 35 cm.
Tray spacing 8.4 cm
Cooking chamber dimensions cm 46.4 x 42 x 37 (LxPxh)
Total electric power 3.15 kW
Power supply Single-phase.
Voltage 220–240 V
Frequency 50/60 Hz
Current draw 14 A
Ventilation Double fan.
Door opening Drop-down.
Internal lighting Halogen lamp.
Support runners Chrome-plated steel.
GENERAL FEATURES
Professional convection oven with mechanical controls. The chamber accommodates up to 4 trays measuring 43.5 x 32 cm or 4 grids measuring 43.5 x 35 cm, with 8.4 cm spacing between levels.
The double fan circulates air inside the cooking chamber. The drop-down door provides front access to the chamber, while internal halogen lighting makes it easier to monitor food during cooking.
The chrome-plated steel runners are designed to support compatible trays, grids, pans and stone plates, accommodating savoury cooking and pastry applications.
INCLUDED EQUIPMENT
Drop-down door, double fan, internal halogen lighting and chrome-plated steel support runners. Trays and grids are not included.
PROFESSIONAL APPLICATIONS
Suitable for preparing savoury dishes, fish, meat, pastries, bread, snacks and pizza in professional catering businesses.
*TYPE
*Senza umidificatore*
*POWER SUPPLY
* Electric
*CONTROL PANEL
*Meccanico*
* TRAYS CAPACITY
*4 Teglie / Griglie *
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