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Electric convection oven with direct steam, 10 GN 1/1 or 60 x 40 cm trays - cm 84 x 92 x 115.5 h
Electric convection oven with direct steam, 10 GN 1/1 or 60 x 40 cm trays - cm 84 x 92 x 115.5 h
Electric convection oven with direct steam, 10 GN 1/1 or 60 x 40 cm trays - cm 84 x 92 x 115.5 h
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%product-name%
Electric convection oven with direct steam, 10...
Electric convection oven with direct steam, 10...
Electric convection oven with direct steam, 10...

Electric convection oven with direct steam, 10 GN 1/1 or 60 x 40 cm trays - cm 84 x 92 x 115.5 h

TDIM-FEM10NEMIDVH20
TDIM-FEM10NEMIDVH20
€2,331.00 €2,590.00 -10%
€2,331.00 Senza tasse €2,843.82 Con tasse €2,590.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Convection oven with direct steam, 10 GN 1/1 or 60 x 40 cm trays, mechanical controls and twin reversing fans. Power 12.7 kW, three-phase. Cm 84 x 92 x 115.5 (LxPxh)

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Electric convection oven with direct steam for 10 trays FEM10NEMIDVH20
Ideal for Restaurants, delicatessens, pastry shops, bakeries and professional kitchens.
Product dimensions cm 84 x 92 x 115.5 (LxPxh)
Package dimensions cm 88 x 95.5 x 130 (LxPxh)
Compliance CE
Warranty 12 months
Origin Italy
TECHNICAL DATA
Type Electric convection oven with direct steam generated by water injection into the cooking chamber.
Capacity 10 GN 1/1 trays or grids, or 10 trays or grids measuring 60 x 40 cm.
Tray spacing 8 cm
Cooking chamber dimensions cm 68 x 48 x 84 (LxPxh)
Controls Mechanical, with LED indicators and adjustment of temperature, cooking time and water injection.
Total electric power 12.7 kW
Power supply Three-phase.
Voltages listed in the technical sheet 220–240 V / 380–415 V, 3 / 3+N configuration.
Frequency 50 Hz; 60 Hz version available upon order.
Current draw listed in the technical sheet 58 A
Ventilation Twin fans with reversing rotation.
Water drain Included, with a condensate drainage system for the door and oven.
Materials Stainless steel cooking chamber, racks, covers, exposed components, fan housing and fan.
Door Left-hinged, with double tempered glazing and an openable low-emissivity inner pane.
Handle Two-stage safety opening.
Internal lighting Halogen lamps.
Feet Adjustable and non-slip.
Protection rating IPX3.
GENERAL FEATURES
Professional oven with mechanical controls for convection cooking and direct steam assistance. Water is injected into the cooking chamber; this version includes a drain.
Capacity for 10 trays or grids in GN 1/1 and 60 x 40 cm formats makes the oven suitable for catering, pastry and bakery applications. The twin fans feature reversing rotation.
The stainless steel cooking chamber has rounded corners. The mechanical panel features LED indicators and allows adjustment of temperature, cooking time and water injection.
The left-hinged door features double tempered glazing with a low-emissivity inner pane. The safety handle provides an initial stage for steam release followed by a second stage for full opening.
The hinges are mounted on bronze bushings. A magnetic switch monitors the door opening status, while the gaskets use an interlocking fixing system.
INCLUDED EQUIPMENT
Water injection and drainage system, twin reversing fans, stainless steel racks, door with safety opening, internal halogen lighting and adjustable non-slip feet. Trays and grids are not included.
PROFESSIONAL APPLICATIONS
Suitable for preparing savoury dishes, fish, meat, pastries, bread, snacks and pizza in professional kitchens.
CLEANING AND MAINTENANCE
The openable inner glass and rounded chamber corners facilitate cleaning. For servicing, the rear access panel allows the electrical panel to be reached by removing two screws; the stainless steel side panels are removable.
*TYPE
*Con vapore diretto*
*POWER SUPPLY
* Electric
*CONTROL PANEL
*Meccanico*
* TRAYS CAPACITY
*10 Teglie / Griglie*
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