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Double Electric Fry Top with Two Lids, 3 Programmes and Selectable Cooking Time
Double Electric Fry Top with Two Lids, 3 Programmes and Selectable Cooking Time
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Double Electric Fry Top with Two Lids, 3...
Double Electric Fry Top with Two Lids, 3...

Double Electric Fry Top with Two Lids, 3 Programmes and Selectable Cooking Time

CASE-CGRCDB
CASE-CGRCDB
€3,348.00 €3,720.00 -10%
€3,348.00 Senza tasse €4,084.56 Con tasse €3,720.00 Senza tasse
Tax excluded
Shipping times: from 3 days to 15 working days

Double electric fry top in AISI 304 stainless steel with two lids – Textured chrome surface, 10 mm thick – 2 thermostats adjustable from 50 to 300 °C – 3 programmes and selectable cooking time – Cooking sheets on upper surfaces – Upper surfaces 2 x Cm 32 x 38, lower surface Cm 65 x 48 – Grease tray – Power 6000 + 2 x 3000 W, total 12000 W – Power supply 230 + 400 V, 50/60 Hz – Cm 66 x 66 x 40 h.

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Double electric fry top with two lids, 3 programmes and selectable cooking time CGRCDB
Ideal for Burger restaurants, snack bars, fast food outlets, brasseries, restaurants, open kitchens and institutional catering.
EAN code 3611630088282
Overall size Cm 66 x 66 x 40 h
Weight 79.2 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body AISI 304 stainless steel
Configuration Double with two cooking lids
Cooking surface Textured chrome, 10 mm thick
Temperature control 2 thermostats adjustable from 50 to 300 °C
Programmes 3 operating programmes
Cooking time Selectable
Cooking sheets Fitted to the upper surfaces
Upper surfaces 2 x Cm 32 x 38
Lower surface Cm 65 x 48
Grease collection Dedicated tray
Power 6000 W + 2 x 3000 W – Total 12000 W
Power supply 230 + 400 V – 50/60 Hz
MAIN FEATURES
The CGRCDB double fry top combines a lower cooking surface with two cooking lids. Contact on both sides reduces handling and helps organise successive cycles within burger and snack production lines.
Three programmes, selectable cooking time and two thermostats from 50 to 300 °C provide references for repeatable cooking methods. Upper cooking sheets, an AISI 304 body and a grease tray complete the station.
APPLICATIONS
Suitable for burgers, meats, hot sandwiches and snack preparations compatible with contact cooking. Designed for burger restaurants, fast food outlets, brasseries, restaurants and institutional catering seeking organised regular production.
USE AND SERVICE ORGANISATION
Provide the connection for 6000 W + 2 x 3000 W at 230 + 400 V according to appliance specifications. Preheat, select temperature, programme and duration, and maintain similar loads between cycles. Keep lids, controls and the tray accessible.
ORGANISATION AND CLEANING
Remove residue after cooling and empty the tray regularly. Clean textured chrome, cooking sheets and the body according to the manual using compatible methods. Check the areas around the cooking surfaces before restarting.
*POWER SUPPLY
* Electric
*PLATE TYPE
*Piastra liscia*
*MOBILE TYPE
* Over the counter
*SERIES
* Depth 70 cm
*PLATE MATERIAL
*Piastra al cromo*
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