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Electric convection oven for 3 GN 2/3 trays with drop-down door - cm 60 x 53 x 40 h
Electric convection oven for 3 GN 2/3 trays with drop-down door - cm 60 x 53 x 40 h
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%product-name%
Electric convection oven for 3 GN 2/3 trays...
Electric convection oven for 3 GN 2/3 trays...

Electric convection oven for 3 GN 2/3 trays with drop-down door - cm 60 x 53 x 40 h

TDIM-FEM03NE02V
TDIM-FEM03NE02V
€540.00 €600.00 -10%
€540.00 Senza tasse €658.80 Con tasse €600.00 Senza tasse
Tax excluded

Convection oven for 3 GN 2/3 trays, vertical mechanical controls, double-glazed drop-down door and internal light. Power 2.5 kW, single-phase. Cm 60 x 53 x 40 (LxPxh).

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Electric convection oven for 3 GN 2/3 trays FEM03NE02V
Ideal for Bars, delicatessens, pastry shops and professional kitchens with limited space.
Product dimensions cm 60 x 53 x 40 (LxPxh)
Package dimensions cm 70 x 57 x 56 (LxPxh)
Compliance CE
Warranty 12 months
Origin Italy
TECHNICAL DATA
Type Electric convection oven.
Capacity 3 GN 2/3 trays or grids measuring 35.4 x 32.5 cm.
Tray spacing 8 cm
Cooking chamber dimensions cm 39 x 37 x 25 (LxPxh)
Controls Vertical mechanical control panel.
Total electric power 2.5 kW
Power supply Single-phase.
Voltage 220–240 V
Frequency 50/60 Hz
Current draw 10.8 A
Ventilation Fan on the right side of the cooking chamber.
Door Cool double-glazed drop-down door with removable glazing for cleaning.
Internal lighting Halogen lamp.
Overall depth with door open 76 cm.
GENERAL FEATURES
Compact professional convection oven with capacity for 3 GN 2/3 trays or grids. The cooking chamber has an internal depth of 37 cm and 8 cm spacing between levels.
The fan is positioned on the right side of the chamber. The mechanical control panel is arranged vertically on the front.
The drop-down door features double glazing, while internal halogen lighting makes it easier to monitor food during cooking.
INCLUDED EQUIPMENT
Double-glazed drop-down door, side-mounted fan and internal halogen lighting. Trays and grids are not included.
PROFESSIONAL APPLICATIONS
Suitable for preparing savoury dishes, fish, meat, pastries, bread, snacks and pizza. Its compact dimensions make it easy to accommodate in bars, delicatessens and small professional kitchens.
USE AND WORKSTATION ORGANISATION
When planning front clearance, allow for an overall depth of 76 cm with the door open, as shown in the dimensional drawing.
CLEANING AND MAINTENANCE
The door glazing can be removed to facilitate cleaning.
*TYPE
*Senza umidificatore*
*POWER SUPPLY
* Electric
*CONTROL PANEL
*Meccanico*
* TRAYS CAPACITY
*3 Teglie / Griglie*
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