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Professional 17 L Gas Fryer with Base in AISI 304 Stainless Steel
Professional 17 L Gas Fryer with Base in AISI 304 Stainless Steel
  • -10%
Professional 17 L Gas Fryer with Base in AISI...
Professional 17 L Gas Fryer with Base in AISI...

Professional 17 L Gas Fryer with Base in AISI 304 Stainless Steel

CASE-CFG17S
CASE-CFG17S
€2,682.00 €2,980.00 -10%
€2,682.00 Senza tasse €3,272.04 Con tasse €2,980.00 Senza tasse
Tax excluded

Professional gas fryer with base in AISI 304 stainless steel – 17 L tank with sloping bottom – Basket Cm 21.5 x 37.5 x 12 h – Piezoelectric ignition – Visual monitoring of ignition and pilot flame – Built-in thermometer – Adjustable temperature from 0 to 190 °C – Safety thermostat – Drain valve – Adjustable stainless steel feet – Configured for natural gas, butane injectors included – Gas power 12 kW – Cm 40 x 70 x 110 h.

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Professional 17 L gas fryer with base in AISI 304 stainless steel CFG17S
Ideal for Snack bars, fried food outlets, fast food businesses, restaurants, canteens and takeaway businesses.
EAN code 3611630098694
Overall size Cm 40 x 70 x 110 h
Weight 59 kg
Warranty 12 months
Compliance CE
Origin France
TECHNICAL SPECIFICATIONS
Body AISI 304 stainless steel
Configuration With base, single tank
Capacity 17 L
Tank Deep pressed tank with sloping bottom – Cm 25 x 41.5 x 30 h
Basket Cm 21.5 x 37.5 x 12 h
Ignition Piezoelectric
Flame monitoring Visual monitoring of ignition and pilot flame
Temperature monitoring Built-in thermometer
Temperature Adjustable from 0 to 190 °C
Safety Safety thermostat
Drain Drain valve
Feet Adjustable stainless steel feet
Gas configuration Configured for natural gas; butane gas injectors included
Gas power 12 kW
MAIN FEATURES
The CFG17S fryer offers a base-mounted configuration with a 17 L tank for organised frying in professional kitchens. Cooking, draining and oil discharge are brought together at the same workstation.
The AISI 304 stainless steel body and adjustable stainless steel feet complete the floor-standing installation. The deep tank with sloping bottom guides oil towards the drain to facilitate end-of-service routines.
Piezoelectric ignition is combined with visual monitoring of ignition and the pilot flame. A built-in thermometer provides an additional reference for checking the cooking oil temperature.
The temperature adjusts from 0 to 190 °C to suit different preparations. A safety thermostat complements the system, and the valve allows oil to be drained after cooling. The appliance is configured for natural gas, with butane injectors included.
APPLICATIONS
Suitable for fries, nuggets, breaded products, croquettes, fritters and fried sides. It supports sweet and savoury preparations for traditional restaurants, snack menus and takeaway service.
Suitable for fried food outlets, snack bars, fast food businesses, restaurants and canteens requiring a base-mounted frying station for regular production.
USE AND SERVICE ORGANISATION
Install the fryer in a stable, ventilated station compatible with its gas supply, using the adjustable feet for positioning. Keep the controls, basket and drain accessible. Check the oil level before heating, set the temperature according to the preparation and monitor the thermometer. Avoid overloading the basket and allow food to drain above the tank before serving.
ORGANISATION AND CLEANING
Allow the oil to cool completely before draining it into a suitable container through the valve. Clean accessible surfaces and components after service. Follow the manual for cleaning, safety and maintenance procedures and keep the drain area clear.
*MODEL
* For gastronomy
*POWER SUPPLY
*Gas
*CHARACTERISTICS
* With tap
*MOBILE TYPE
* With mobile
* DEPTH'
* Depth 60 cm
* TANK CAPACITY
* 1 tank 17 liter
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