
- -8%
Electric convection oven 4 pans cm 46 x 33 - Cm 60 x 58.7 x 47.2 h
SPIK-CALDOBAKE-L4
SPIK-CALDOBAKE-L4
€601.68
€654.00
-8%
€601.68 Senza tasse
€734.05 Con tasse
€654.00 Senza tasse
Tax excluded
Electric convection oven - Model CALDOBAKEL4 -Ideal for fresh and frozen bakery, pastry and confectionery baking processes - Temperature 30 °C - 260 °C - Capacity 4 x cm 46 x 33- Dimensions cm 60x58.7x47.2h
Options
+ ACCESSORIES
| Convection Oven | Model SF023 |
| Ideal for: | Bars, Pastry shops, Cafeterias |
| Dimensions product | Cm 60 x 58.7 x 47.2 h |
| Dimensions packaging | Cm 66.8 x 64 x 50 h |
| Net weight / gross | kg 22/25 |
| Warranty | 12 months |
| Standard | CE |
| TECHNICAL DATA | |
|---|---|
| Capacity of pans | 4 x cm 46 x 33 |
| Power | 3 kW |
| Tray distance | 70 mm |
| Power supply | 230 V~ 1N / 50-60Hz |
| Temperature maximum | 30 °C - 260 °C |
| GENERAL FEATURES | |
|---|---|
| Combination oven for fresh and frozen bakery, pastry and confectionery baking processes; thanks to AIR.PLUS technology it achieves uniformity of baking in all points of the individual tray and in all trays, and thanks to DRY.PLUS it ensures the consistency of the baked product, allowing for a dry and well-structured interior and a crisp and crumbly exterior surface. | |
| L'Air is the means of heat transmission and thus the means of cooking the product. Ventilation performance is therefore critical to achieve uniform cooking on all points of the individual baking pan and on all pans. It is for this reason that the study of air flows within the baking chamber plays a major role in the design. | |
| AIR.Plus technology allows the correct distribution of air inside each individual pan, from the one positioned lowest no to the highest without increasing cooking times. | |
| Thanks to AIR.Plus, foods will have an even external coloring at ne baking and their integrity and texture will remain intact for many hours. | |
| In the baking of leavened products, the presence of moisture during the nal stages of baking can compromise the achievement of the desired result. DRY.Plus technology allows moist air to be expelled from the baking chamber released by the baked products. | |
| Baking uniformity | |
| L'innovative Baking Essentials series of baking pans and grids allows you to experiment with types of baking nora allowed only through the use of other professional equipment. | |
| Protek.SAFE technology is part of the NON.STOP EFFORTS program by which it minimizes the environmental impact of its products and the baking processes that are carried out with them. | |
| Protek.SAFE technology eliminates unnecessary energy losses to reduce energy consumption and contribute to the environmental friendliness of the cooking processes carried out in the ovens | |
| Unique oven design, double-glazed door and high insulation of the baking chamber ensure minimal heat loss and a perfect baking temperature at all times |
- *TYPE
- *Senza umidificatore*
- *POWER SUPPLY
- * Electric
- *CONTROL PANEL
- *Meccanico*
- * TRAYS CAPACITY
- *4 Teglie / Griglie *
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